Ghee Seng Tomyam

This post has been long overdue. As usual, my food trail has brought me to browse the internet and this link Ghee Seng Restaurant. Therefore, my friends went there for a try. And the verdict:
The highlight of the restaurant is supposed to be the tomyam, so we ordered a mixed seafood version. Personally, I don't fancy much of tomyam, so I'll have to quote my friend' comments: "Hmmm.... doesn't taste like traditional tomyam. Too curry-like and not sour enough. Me no like. What a dissapointment.". And for myself, "Oh!!! curry! Me like!!... heheh"


And there was Thai style stir fried chicken with basil and black pepper sauce. Average taste... maybe about 5/10.





The signature dish of Thai meat rolls (lor bak) 9/10.







Kerabu (Thai salad) mango... quite tasty. 8/10.









Plain stir fried 'tau miu' 5/10






And lastly, sweet and sour crabs. Seeing 2 crabs in the pic, and the style of cooking is abit off-taste from traditional way for our liking. Not really sweet and probably have too much fermented soy beans. 5/10
On the whole, it wasn't too bad an experience, saved by the meat rolls and the kerabu. Price is reasonable, and most importantly, it's the company that makes the food tasty!
Till the next culinary adventure, Bon Appetit.